Rustic Cheese Biscuit Recipe
Rolls are one of my favorite things about going out to eat at a restaurant. Almost all of them bring you a basket of rolls or biscuits, loaves of bread, or bread sticks. Some have great flavored butters or provide you with dipping sauces. No matter the form or the accouterments it’s always good.
We do try and serve a few of our own bread sides with our meals at home, too. Usually it’s heat-and-serve rolls or garlic bread, homemade cornbread, or on occasion a homemade loaf of bread. One thing I’ve wanted to try that I hadn’t so far, though, were cheese biscuits. They are a family-favorite when we go out to eat (Ashley says she could live on them) and I hoped that any homemade variety that I tried would be similar in taste.
Then I found this Savory Cheese Biscuit recipe in the new “Weeknight Dinners” cookbook from Gooseberry Patch. The recipe was submitted to the cookbook by J.C. Schmeltekopf and they are extremely fast and easy to make. They’re also really good. Hubby had one and said, “Hey that’s good”. Five minutes later he was saying, “Hey that’s really good” and kept commenting on them throughout the night. Always a good sign!
- 2 C biscuit baking mix
- ½ C shredded Cheddar cheese
- 1½ tsp. dried parsley
- ⅛ tsp. garlic salt
- ⅔ C milk
- 2 T butter, melted
- ⅛ tsp. garlic powder
- Preheat oven to 425 degrees.
- In a medium bowl combine biscuit mix, cheese, parsley, and garlic salt.
- Stir in milk and mix until dough pulls together.
- Drop by heaping tablespoon onto ungreased cookie sheet.
- Bake 10-15 minutes until golden.
- Meanwhile combine melted butter and garlic powder in a small bowl.
- Remove biscuits from oven; brush melted garlic butter over biscuits.
- Return to oven; bake 1 additional minute and remove from oven.
- Serve warm.
The original recipe suggests rolling the dough out, cutting them with a round biscuit cutter, and then placing them in a greased muffin tin to bake. I’m sure they’re great like that but I prefer mine to be a bit more rustic so I just dropped them by the spoonful. It also calls for 1/4 cup of melted butter and 1/4 teaspoon of garlic powder but I had a lot of butter leftover so I halved it for you. You can certainly make the original amount if you’d like.
I’d love to give you a copy of “Weeknight Dinners” so that you can try some of the other yummy recipes it contains. I know the next one on my list to try is the Chicken Tetrazzini. Giveaway closed.
What is your favorite weeknight meal to serve?
I received a copy of the cookbook in order to facilitate my review. All opinions, as always, are 100% that of myself and my family.
About Liza
Liza is a mom (5-year-old daughter, 20-year-old stepson, and 24-year-old stepdaughter) and wife living in Louisville. She loves spending time with her family, visiting the local zoo and parks, as well as planning travel adventures. Cooking and baking, DIY projects and crafts, and coffee - lots and lots of coffee - round out some of her other hobbies.
Those look really good. I haven’t even had breakfast yet, this is killing me
I like to make spaghetti at least once a week.
I don’t have a favorite. I like using freezer meals for when we have a lot going on. Dump meals are awesome too. Pineapple kielbasa dump slow cooker meal is a favorite here.
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Spaghetti is my weeknight go to!
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Yum! These sound delicious! My favorite week night meal is anything I can throw in the slow cooker in the am, and it’s ready at supper time.
My favorite weeknight meal is lasagna…because we always have leftovers for the next night!
Thanks!
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love spaghetti
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My favorite week night meal is lasagna.
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Yum! I bet these taste amazing! Stopping by from Two Cup Tuesday. Have a fabulous week!
I love, love, love, cheese biscuits. My favorite weeknight meal? Hmmm? Macaroni and Cheese…homemade, of course.
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Parmesan crusted chicken strips with lemon butter sauce. Quick, easy and delicious!!!
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My favorite night to fix dinner is Sunday which is always breakfast.
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beef green chili enchaldas and during no beef times I use venison
I love making baked fish with different sauces.
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Want to definitely try this recipe. It would go great with my favorite weeknight meal, entry salad with sautéed chicken breasts, served with poppy seed dressing.
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I like making Hawaiian Chicken over rice. Fast and so delicious.
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My favourite is on a Saturday night and I like to make Perogi Casserole with Keilbasa sausages.
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Everyone else’s fave is sweet and sour chicken. I do love it, but it’s kind of a pain.
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