Rustic Cheese Biscuit Recipe
Rolls are one of my favorite things about going out to eat at a restaurant. Almost all of them bring you a basket of rolls or biscuits, loaves of bread, or bread sticks. Some have great flavored butters or provide you with dipping sauces. No matter the form or the accouterments it’s always good.
We do try and serve a few of our own bread sides with our meals at home, too. Usually it’s heat-and-serve rolls or garlic bread, homemade cornbread, or on occasion a homemade loaf of bread. One thing I’ve wanted to try that I hadn’t so far, though, were cheese biscuits. They are a family-favorite when we go out to eat (Ashley says she could live on them) and I hoped that any homemade variety that I tried would be similar in taste.
Then I found this Savory Cheese Biscuit recipe in the new “Weeknight Dinners” cookbook from Gooseberry Patch. The recipe was submitted to the cookbook by J.C. Schmeltekopf and they are extremely fast and easy to make. They’re also really good. Hubby had one and said, “Hey that’s good”. Five minutes later he was saying, “Hey that’s really good” and kept commenting on them throughout the night. Always a good sign!