Can you believe 2012 is almost here? It’s time to reflect on 2011 and then celebrate the New Year by setting goals and making resolutions (or not!) for 2012. If you’re going to be having a party then you might be interested in these New Year’s Eve ideas. Whether you’re having a big bash or some family fun there are crafts, recipe and party ideas for you. Here are a few I like that I found on Pinterest.

I love shopping for Christmas ornaments, decor, and other items after the big day has come and gone because you can score some amazing deals. Willow House is one company that has some great discounts on Christmas products right now. For those of you not familiar with Willow House they are a home-based company that is represented by Design Consultants – consultants like Paula Jolly who wanted to help introduce Willow House to all of you.
Willow House products are both unique and lovely. They believe that a product should make you happy each time you use or look at it. Good design should be accessible and affordable, because the days of fussy and overpriced products are gone forever. And like their namesake willow, Willow House sways with the trends but are not overwhelmed by them.
I’ve been checking out their “Seasonal” sale and found this Roxy Reindeer Cheese Plate and Spreader that I’d love to have. It was originally $39.96 and is now marked down to $11.96. I’d fill the plate up with crackers and use the spreader to help serve my hot artichoke dip. From the Outlet section, I’d like to have the Gramercy Triple Dip Stand, regularly $19.96, now marked down to $7.96.


I recently received the Wirework Treasure Trio and I have lots of plans for them next year. In addition to filling them with small wrapped candies, I think I’d like to use some reindeer moss in one, maybe some tiny round glass ornaments in another. I think the round and star one could also be used for an extended season by filling them with “wintery” items, like acorns, evergreen trimmings, etc. They’re very sturdy and seem like the would hold up to multiple seasons of usage.

I received a product in order to facilitate my review. No other compensation was received and all opinions are 100% mine and my family’s.
- Tony Mantuano, chef/partner of the only four-star Italian restaurant in Chicago, Spiaggia; a James Beard Foundation winner for Best Chef of the Midwest and a finalist on Top Chef Masters Season 2
- Michael Solomonov, owner of Philadelphia’s award-winning restaurant Zahav, 2011 James Beard Foundation winner and contender on Food Network’s hit series,“Iron Chef America.”
- Kent Rathbun, owner of award-winning Texas restaurants including: Abacus, Jasper’s, Shinsei, Rathbun’s Blue Plate Kitchen and KB’s Woodfire Grill; thrived in the national scene as a winner on Food Network’s hit series, “Iron Chef America.”
- Mark Estee, owner of newly opened CAMPO in Reno; also known for his dedication to local products and his acclaimed restaurants in Nevada and California.
- Carmen Gonzalez, known in the culinary world for over 20 years as a talented and award-winning chef, as well as for fusing Puerto Rican influences with modern American cuisine; most recently a finalist on Top Chef Masters Season 2.
As part of the Nutrisystem Nation Blogger program, I am receiving my meals for free in order to facilitate my reviews. I’m receiving no additional compensation and all opinions are 100% mine and my family’s.
I received a product in order to facilitate my review. No other compensation was received and all opinions are 100% mine and my family’s.
2011 Holiday Gift Guide – A New Christmas Book
(Be sure to check out all the other great Gift Guide items and giveaways here.)




