I am a member of the Everywhere Society and Everywhere Agency has sponsored this post on Johnny Iuzzini and Macy’s. All thoughts and words are my own.
This past weekend was the Kentucky Derby, which is held right here in town. The Derby is a huge event in and of itself, but the entire city parties for at least a couple of weeks ahead of time. Celebrities roll in, charity events are held, and there are lots of associated things to do, also.
So when I heard that one of the events would be a cooking demo at our local Macy’s, conducted by Johnny Iuzzini, one of their Culinary Council members, I was pretty excited. When I found out that I’d also get a few minutes before the demo to interview him, I was even more excited. I’ve been a fan of Chef Iuzzini’s work for quite a long time and I was interested to see what he would have to say.