Thank you to Gooseberry Patch for providing us with a copy of the new 101 Stovetop Suppers cookbook which inspired this spaghetti with homemade meatballs recipe.
I’ve mentioned before that spaghetti is one meal that we have fairly regularly. It’s hard to get tired of noodles covered in delicious sauce, sprinkled with Parmesan cheese, and paired with some garlic bread. I’m not sure if spaghetti is considered a comfort food, but if it’s not, it absolutely should be.
I do usually brown some ground beef or turkey to add to the sauce, and occasionally I’ve even picked up a bag of frozen meatballs to warm up in the sauce. But for some reason, I don’t recall ever making homemade meatballs specifically for spaghetti. I’ve made them plenty of times as part of my Mom’s German Meatballs recipe, but that’s it.
