Come Meet Johnny Iuzzini, Stephanie Izard, and Louisville’s Chef Edward Lee at the Macy’s Culinary Council Cooking Demo

 Events, Local  1 Response »
Apr 212015
 

I am a member of the Everywhere Society and Everywhere has provided me with compensation for this post. However, all thoughts and opinions expressed are my own.

Last year I had the pleasure of attending the Macy’s Culinary Council Cooking Demo here in Louisville.  While there I interviewed Johnny Iuzzini and was able to watch as he whipped up some dessert magic.  I’m really excited to share that he’s returning to the Macy’s at Oxmoor Center again this year, and will be accompanied by Stephanie Izard (season 4 winner of Top Chef) and Louisville’s own Edward Lee.

Johnny Iuzzini, Stephanie Izard, and Louisville's Chef Edward Lee

Whether you’re a Louisville native or if you’re just in town for the Kentucky Derby, I’d love to have you join me at this year’s cooking demo!  In addition to seeing Johnny Iuzzini again, I’m kind of stoked that Stephanie Izard is going to be there.  Top Chef has been one of my favorite shows over the years, and she’ll be the third Top Chef contestant I’ll have the chance to meet. Continue reading »

Meet Macy’s Culinary Council Member Chef Johnny Iuzzini

 Events, Local  1 Response »
May 072014
 

I am a member of the Everywhere Society and Everywhere Agency has sponsored this post on Johnny Iuzzini and Macy’s. All thoughts and words are my own.

This past weekend was the Kentucky Derby, which is held right here in town. The Derby is a huge event in and of itself, but the entire city parties for at least a couple of weeks ahead of time. Celebrities roll in, charity events are held, and there are lots of associated things to do, also.

Chef Johnny Iuzzini, Macy's Culinary Council

So when I heard that one of the events would be a cooking demo at our local Macy’s, conducted by Johnny Iuzzini, one of their Culinary Council members, I was pretty excited.  When I found out that I’d also get a few minutes before the demo to interview him, I was even more excited.  I’ve been a fan of Chef Iuzzini’s work for quite a long time and I was interested to see what he would have to say. Continue reading »