I have been compensated by Glucerna for this post; however, I am sharing my own thoughts. All opinions are my own. #SteadyIsExciting
Back when Ashley was still in school and living with us, it was always on my mind to create diabetic friendly meals whenever possible. This was sometimes a challenge when I was trying to cook for both a teenage girl and a tween boy.
One of the diabetic friendly meals that we all could agree on was tilapia and baby red potatoes. Cooking fish wasn’t something I was that familiar with back then, but I quickly found that it’s really easy to make.