Apr 132013
 

A spaghetti dinner is one meal that is in consistent rotation in our house.  It’s one of those simple meals that’s filling and just hits the right spot.  It also doesn’t hurt that Bubbles enjoys “noodles” so it’s a meal that the whole family can enjoy.

A lot of times spaghetti ends up being a spur-of-the-moment decision.  The kind of meal where you’ve sat around asking “What should we have for dinner?” for the last 2 hours and finally everyone agrees that some sauce-covered pasta would be a great choice.  When it’s more of a planned meal, however, I like to take the time to make my own spaghetti sauce.

Homemade Spaghetti Sauce Recipe Continue reading »

Mar 292013
 

Casseroles are one of my favorite busy night meals.  I can put all of the ingredients together ahead of time and then just put it in the oven to cook when I need to start making dinner.  I don’t need to stand over the stove stirring any pots.  I don’t have to worry about whether or not I cooked it for 27 minutes or 32 minutes.  I can add a few more vegetables or a bit more starch to make it stretch just a bit further.  I can generally substitute ingredients based on what I have in the pantry or what is on sale at the grocery store this week.

Everyone in my home loves Mexican food.  Some Mexican dishes are more labor intensive than others.  So, when I’m having a super hectic day, I turn to this Mexicali Casserole recipe.

Mexicali Casserole Recipe Continue reading »

Mar 222013
 

Savory Cheese Biscuit Recipe from Gooseberry Patch's "Weeknight Dinners"

Rustic Cheese Biscuit Recipe

Rolls are one of my favorite things about going out to eat at a restaurant.  Almost all of them bring you a basket of rolls or biscuits, loaves of bread, or bread sticks.  Some have great flavored butters or provide you with dipping sauces.  No matter the form or the accouterments  it’s always good.

We do try and serve a few of our own bread sides with our meals at home, too.  Usually it’s heat-and-serve rolls or garlic bread, homemade cornbread, or on occasion a homemade loaf of bread.  One thing I’ve wanted to try that I hadn’t so far, though, were cheese biscuits.  They are a family-favorite when we go out to eat (Ashley says she could live on them) and I hoped that any homemade variety that I tried would be similar in taste.

Then I found this Savory Cheese Biscuit recipe in the new “Weeknight Dinners” cookbook from Gooseberry Patch.  The recipe was submitted to the cookbook by J.C. Schmeltekopf and they are extremely fast and easy to make.  They’re also really good.  Hubby had one and said, “Hey that’s good”.  Five minutes later he was saying, “Hey that’s really good” and kept commenting on them throughout the night.  Always a good sign! Continue reading »

Mar 182013
 

French Toast and Pancake Recipes for Kids

It always seems that breakfast is one of those meals that is almost always the same.  Yogurt and a piece of toast, some scrambled eggs with a couple strips of bacon, pancakes, cereal – whatever it is, I feel like once we find something we enjoy that fills us up for the morning we tend to stick with it.  Habit and routine help us get our morning started and keep everyone on schedule.

Every once in awhile, though, it’s nice to break out of the rut and add in some new options.  On the weekends we have a bit more time and try things like different breakfast casseroles, omelets, Eggs Benedict, and things like that.  But during the week to help add variety, yet still get our picky eater to eat, we sometimes turn to frozen products to help speed up our prep.  And because breakfast for us is mostly about getting Bubbles to eat something I really like the “mini” frozen foods, like the new Aunt Jemima Lil’ Griddles.  They have mini pancakes, mini blueberry pancakes, and french toast sticks. Continue reading »

Mar 142013
 

Pie Recipes for Pi Day via viewsfromtheville.com

Pie Recipes for Pi Day

Today is March 14th.  I know, not really much of an announcement is it?  But… it kind of is.  Because you can also write the date like 3.14 or even 3/14.  When you look at it that way you may recognize those numbers.  They are the first three numbers of pi (3.14159, approximately) which is the ratio of a circle’s circumference to it’s diameter (hello, high school geometry, I have not missed you).

I’m sorry if you fell asleep there for a moment.  But now let’s wake back up and talk about food!  Because pi the number is pronounced the exact same way as pie the food.  And pie is delicious.  So some creative person in history said “Hey, why don’t we celebrate Pi Day with, you know, pie?”  Smart idea!

I have a pie recipe I had hoped to share with you today but Bubbles has kept me quite busy all day and it just didn’t happen.  So I’ll have it for you tomorrow or this weekend.  In the meantime, however, here are a few yummy pie recipes both from fellow bloggers as well as some Pinterest finds. Continue reading »