My husband and I usually sit down on Sunday afternoon and do a rough meal plan for the week. It makes it easier for me because it cuts down on multiple trips to the grocery store. It also keeps us from saying “so… what do you want for dinner?” 15 minutes before dinnertime.
While discussing this past week’s meals I suggested maybe we do stuffed shells. My husband reported that he didn’t recall ever having them. That response sealed the deal for me, and I decided that stuffed shells would definitely be on the menu.