Today is National Eat What You Want Day!
To help you celebrate, I put together a few of my family’s favorite recipes, plus a few from some bloggy buddies that look amazing. Continue reading »
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Any form of potatoes will probably always be top of my list for side dishes or appetizers. Partly from growing up in a potato-farming community and partly because they just taste so darn good. Plus they’re incredibly versatile, so there’s not much chance to get bored with them.
Hubby and the kiddos also love potatoes, so they’re in pretty constant rotation with our meals. Mostly we had done mashed, roasted reds, homemade fries, with the occasional hasselback or crash hot potatoes. But then I ran across a new way to dish up potatoes and we have not looked back since.
Seriously, once you make these potatoes you’re going to want them all. the. time. Hubby tries to think of meals where I will suggest them as a side because he loves them so much. They’re golden and crispy on the bottom and warm and soft on the inside. My stomach is growling just thinking about them. Continue reading »