This steak kabobs recipe post is sponsored by Kingsford and Walmart. All words and opinions are my own.
I love early fall. The leaves turn, the weather cools off, and football season starts. One of the best ways to combine all those things? Tailgating!
I’ve been grilling since high school pretty much anything I could throw over fire. Pizza, burgers, corn.
Most recently I’ve started making steak kabobs. I like that you get both veggies and protein all in the same bite. And they’re so easy to customize that your family and guests can choose their favorite ingredients and make them just to their liking.