Oct 222016

This time of year I always seem to crave my grandmother’s cooking a little more than any other.  Fall is when we were working on the farm and she always made sure the kitchen was full of anything and everything you could possibly want to eat.

Best-ever corn fritters recipe from my Gram's kitchen to yours. They're extra yummy served with a little maple syrup for drizzling.

Fall is also the gateway to holiday cooking and baking.  That meant warm, hearty dinners and appetizers, cookies and brownies, fudge and donuts. Continue reading »