This vanilla eggnog milkshake recipe is a partnered post with International Delight. All words, thoughts and recipes are my own.
If you’ve been around this week you may have heard that I’m kind of in a milkshake mood (and before you get all excited, Mom, that doesn’t mean I’m having cravings). And while a good chocolate shake will always be top of my list, I do like to experiment with different flavor combinations, especially seasonal ones. And what’s more seasonal right now than eggnog?
Growing up I wasn’t that much of an eggnog fan. Or a fan at all to be more accurate. And hubby said he didn’t like it much, either. But as you age, your tastes change, and I thought it was time for us to give it another chance.
Very Vanilla Eggnog Milkshake
When I saw the International Delight Very Vanilla Nog at the store I knew that would be the perfect chance for us to reintroduce our taste buds to the flavor of eggnog. It ended up being really good! So good that I decided to substitute it for the milk in my milkshake that night.
- 4 large scoops vanilla ice cream
- ½ cup International Delight Very Vanilla Nog
- ⅛ tsp. nutmeg
- ⅛ tsp. cinnamon
- whipped cream for topping (optional)
- sprinkle of nutmeg (optional)
- Add all ingredients to a blender.
- Blend until smooth.
- Pour into a glass. Top with whipped cream and a sprinkle of nutmeg.
- Serve immediately.
This eggnog milkshake is perfect for holiday entertaining. Can’t you see your friends and family standing around the fireplace sipping one? Or instead of milk and cookies for Santa, what about milkshakes and cookies? I personally think Santa would love a little variety in his night!
For other recipe ideas be sure to take a peek at International Delight’s Pinterest boards. You’ll of course find recipes and coffee-inspired ideas, but you’ll also find Christmas crafts, ideas for decorating the house, and much more. Another good site to check out is the International Delight Member Delight’s page where you’ll find coupons, contests and other fun.
What other ways do you like to serve eggnog?
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.