Jun 192012
 

It’s summer and that usually means a lot of grilling and backyard barbecues.  I enjoy doing a little grilling myself.  Back in high school I started grilling pizzas for my friends during the summer and they were a hit.  I still like to fire up a pizza every now and then, but for the most part, I leave cooking with an open flame to the real grill master – my hubby.

Char Crust Roasted Peppercorn Garlic RubChar Crust Original Hickory GrilledChar Crust Ginger TeriyakiChar Crust Smoky Spicy Southwest

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