We love pasta in all it’s forms, but classic spaghetti will always be on the list of favorites in our house. And while we most often eat it with a red sauce, the warmer weather has me pondering ways to give it a spring twist. What better way to say spring than with fresh herbs?
Gourmet Garden had just been kind enough to send us a cooler full of their beautiful herbs, so I decided to make my Spaghetti with Herbed Garlic Butter Sauce. It will have your entire kitchen so fragrant with the smell of garlic and basil that you’ll want to eat it straight from the pan. Fortunately it takes less than 15 minutes start to finish to make, so it will be on your plate soon enough!