Mar 022014
 

This post is part of the SPLENDA® 365 SWEET SWAPS ™ blogger program by McNeil Nutritionals, LLC. and The Motherhood, who sent me products and compensated me for my time. Opinions, experiences and photos shared here are my own, and I hope you enjoy them.

Mark your calendars!  There’s a fun Twitter party this week that I don’t want you to miss.

Make #SweetSwaps with Splenda 365 Sweet Swaps

The Motherhood is partnering with SPLENDA® Sweetener Products to share some fun swaps.  In fact, through 2014 SPLENDA® will be sharing 365 Sweet Swaps on their 365 Sweet Swaps site.  These swaps will help you find ways to save on calories all year. Continue reading »

Feb 142014
 

I participated in a beef stew recipe campaign on behalf of Mom Central Consulting for the Certified Angus Beef® brand. I received product samples to facilitate my review and a promotional item as a thank you for participating.

I think it’s cold almost everywhere in the country.  Between all the snow, the cold, and the ice, all my family has been craving are warm, hearty meals.  At the top of the list have been soups, stews, and chilis, with the occasional roast and steak thrown in.

When I reach for a recipe that calls for beef, I always look for the Certified Angus Beef® brand, which is a cut above USDA Prime, Choice and Select grades.  The logo indicates that the beef has met 10 standards for premium quality, including abundant marbling.  Marbling is the little white flecks you see in the meat before cooking; they actually melt during the cooking process, basting the beef from the inside-out.

Certified Angus Beef® Brand Sirloin Steak for our Beef Stew Recipes #RecipeRehab #MC

Tomorrow, February 15th, the Certified Angus Beef® brand is going to be featured on a fun show called Recipe Rehab.  The show takes a family’s favorite high-calorie, family-style recipe and then has two chefs face off to give it a low-calorie twist.  Be sure to check your local CBS listings and catch the show tomorrow to see the chefs in action! Continue reading »