My husband and I love asparagus but aren’t that crazy about green beans. That means that a holiday staple – Green Bean Casserole – is off the menu for us. So I was excited to find Asparagus Casserole recipe in the Gooseberry Patch Quick & Easy Christmas cookbook.
We decided to give it a try tonight as a pairing with chicken cordon bleu. Generally we make Parmesan roasted asparagus to go with it but the fresh asparagus in our area hasn’t looked too hot lately and this recipe called for frozen, so it was a good fit.