This apple turnover recipe post is brought to you by International Delight.
One of the great things about fall are the flavors that just seem synonymous with it. I find myself cooking with more apples, pumpkins, maple syrup, cinnamon, and more. Let’s just say that our house smells really, really good lately.
On the top of my husband’s list of requests this time of year is anything in the “apple pie family”. Pies, tarts, muffins, breads – the specific form doesn’t matter as much as that apple pie taste. Which is good, because I like to mix things up a little.