We always spend Christmas Eve at my in-laws, and Honeybaked ham has always been on the menu. This year, though, my MIL made these awesome baked sliders that someone had cooked for one of their bunco gatherings.
As much as I enjoy the Honeybaked ham, these were so very good. They’re also fairly simple to make. Below are the two varieties that we noshed on, but you could make these with pretty much any combination of cold cuts. Please let me know if you try any other combos!
24 rolls (dinner rolls, King’s Hawaiian rolls, whatever you like), split
12 slices honey ham (such as Honeybaked, cut fairly thick)
12 slices deli turkey (honey roasted, smoked, etc.)
12 small slices Swiss cheese
12 small slices Cheddar cheese
1/3 C mayo
1/3 C Miracle Whip
For the Sauce:
1 T poppy seeds
1/2 tsp Worcestershire sauce
1 T dry minced onion
1 1/2 T yellow mustard
1/2 C butter, melted
- Preheat oven to 350.
- In a small bowl combine the mayo and Miracle Whip. Spread the cut sides of all the rolls with the mayo mixture.
- Add one slice ham and one slice Swiss to 12 of the rolls. Add one slice turkey (you may need to fold it up, or tear it into pieces and layer) and one slice Cheddar to the remaining 12 rolls.
- Cover each slider with the roll top; nestle the sliders into a large baking dish (you want them to be touching and cozy).
- In a medium bowl, whisk together the sauce ingredients. Pour evenly over all 24 sandwiches. You may not use all the sauce. The sauce should cover the tops; any extra sauce you can save for dipping or another batch.
- Let stand for at least 15 minutes (best if refrigerated overnight).
- Cover dish with foil and bake for 12-15 minutes, or until the cheese melts. Remove the foil and return to the oven; bake an additional 2 minutes, or until the tops are lightly browned and starting to get crispy.
- Serve warm.
Sorry I wasn’t able to snag a picture; they were snapped up rather quickly! As soon as I’m able to make a batch of my own I’ll update with a photo.
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