We are no strangers to the Kraft Dressing aisle in the grocery store. My husband tops his salad exclusively with Thousand Island dressing so every few trips I’m adding a bottle to our cart (sometimes I even surprise him with the Thousand Island with Bacon variety). Growing up my Mom always had at least one open bottle of Catalina in the fridge at all times. It definitely rubbed off on me as Catalina is the dressing I reach for most often.
A few weeks ago I noticed that Kraft had updated their labeling to read “Anything Dressing”. At first I was a little confused by the change but the more I thought about it, the more it made sense. We already had been using the Kraft dressings for more than just our salads. We’ve used the honey mustard dressing as dip for chicken nuggets, many of the ranch dressings to dip our veggies, Italian dressing in pasta salads, just to name a few.