Since the very first time I visited a Texas Roadhouse restaurant, I’ve been hooked on their rolls. They’re so warm and soft and delicious, and then they make them even more amazing by serving them with that awesome cinnamon honey butter. The servers know how much everyone loves them and keep them coming until you can’t eat any more.
I’ve been wanting to attempt making them at home for a long time now, especially since getting my KitchenAid. The dough hook is there for a reason, right? So I finally got around to Googling and found a recipe to try.