This is a sponsored conversation about cream filled cupcakes is written by me on behalf of International Delight. The opinions and text are all mine.
One of summer’s greatest pleasures is ice cream. It’s cool, creamy, refreshing, and – most importantly – delicious. And now International Delight is helping you take your love for ice cream someplace unexpected – your coffee cup.
The International Delight Cold Stone Creamery line of coffee creamers is now available in three new flavors: Hot for Cookie, Founder’s Favorite, and Churro Caramel. When I saw them at the store I had a hard time deciding which one to try first, but the swirl of whipped cream topping those cookies looked so good that I had Hot for Cookie had to be my first selection.
After getting it home and trying it in my morning coffee (delish!) I started to think about other ways to enjoy that yummy, melty ice cream flavor.. And then I thought – what goes better with ice cream than just about anything else? Cake, of course. And the whipped cream from the bottle gave me an idea. I love to make cupcakes with a little surprise in the middle, and wouldn’t the surprise of an ice cream cookie sundae when you took a bite be a great one?