We are big fans of the Cheesecake Factory’s lovely array of cheesecakes. I’m pretty partial to their Godiva chocolate cheesecake; my husband usually went for the plain cheesecake with the fresh glazed strawberries on top. Then the Cheesecake Factory came out with Red Velvet Cheesecake which combined two of his favorite desserts.
I had thought it would be fun to make him one, and when I saw that the Brown Eyed Baker (if you don’t already read it, her blog is great) gave a stab at it, I decided to do it myself. I chose to use my own cheesecake recipe, because I’m confident in the outcome I have with it, and I also chose to use a red velvet cake mix since I was already a little short on time. Also my husband will only eat canned cream cheese frosting, so that’s what I used.