One of my all-time favorite Disney movies is The Lion King. The story, the songs, the animation – I just loved everything about it.
While Bubbles has watched a lot of The Lion Guard, she had never sat down to watch The Lion King with me. So when we received a copy of The Lion King Signature Edition on Blu-ray, I thought it was the perfect time to convince her to join me – especially when I added Timon & Pumba’s Hakuna Matata Taters to the mix.
Savory apple recipes, sweet apple recipes. No matter which is your favorite the time of year for all things apples is here! I remember picking apples off my parents’ apple tree as I drove by with the lawn mower. A great reward for a little manual labor.
Most of the time the tree’s bounty ended up as an apple pie. But apples are great in a main course or as a side dish, too! For some non-dessert inspiration here is a collection of savory apple recipes. With 31 of them you can try a new one each day!
Summer is winding down but you’d never be able to tell by looking at the temperature. It’s been consistently in the 80s and 90s every day, with no end in sight.
Even with the heat we’re still enjoying the last few summer days through visits to the park, splash pad, and at least one cookout per week. One thing I’ve been serving is my Pizza Pasta Salad. Continue reading »
This shop and Sausage Cornbread Stuffing recipe have been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SavorTheSeason #CollectiveBias
Yesterday we celebrated Thanksgiving. I know that’s pretty late, considering the actual date for Thanksgiving was a couple of weeks ago. But it ended up being the date that let the most people attend, and made it possible for Ashley and her boyfriend to come, as well as my parents from Maine who are here visiting for a few days.
I love when my parents are able to be here for holidays as they get a chance to see how traditions differ not only from family to family but from region to region. For example, here in Kentucky all my Thanksgivings have involved corn pudding and chicken & dumplins, something you wouldn’t expect to see on a holiday spread in Maine. Continue reading »
I’m working on a sausage cornbread stuffing recipe that I’ll be sharing with you tomorrow, and the recipe calls for four cups of coarsely crumbled cornbread. I’ve posted my recipe for skillet cornbread before but I also have a basic cornbread recipe that I learned to make after meeting my husband.
This is the cornbread recipe I’m using as the base for my sausage cornbread stuffing. Cornbread that falls apart as soon as you bite into it isn’t really my kind of cornbread. This recipe makes moist, light cornbread with just a touch of sweetness. Continue reading »
