Enjoying pasta is something that has long been a tradition in my family. My brother even requested that my Mom make her spaghetti for the rehearsal dinner for his wedding and my Gram made her own homemade pasta on more than a few occasions.
I skipped over Tasty Tuesday this week so that I could bring you a recipe using the fresh Zaycon Foods chicken that we picked up this week.
Chicken is one of those things that while really versatile, I often find myself making it in the same four or five ways every time: Buffalo Chicken Mac & Cheese, Chicken Chimichangas, fried chicken, homemade chicken nuggets or baked chicken with Lawry’s. So I decided to change things up and play around a little bit with the chicken I made for dinner last night. I used only what I had already stocked in the pantry and while it’s not going to win any Iron Chef competitions, Cheesy Stuffed Chicken is something I’ll make again sometime!
