I was able to create a new Mini Chicken Chimichangas appetizer recipe using Kraft Fresh Take as part of a sponsored post for Collective Bias. All words and opinions are my own.
I love experimenting in the kitchen. At least a few times per week you can find me in the kitchen trying completely new recipes I find on Pinterest, duplicating something delicious I tried at a party, or giving our family favorites a little twist.
We frequently went out for Mexican food when we lived in Florida, but those restaurants don’t abound quite as much in Kentucky. Because we missed those foods I started trying my hand at different entrees that we had regularly ordered: quesadillas, enchiladas, churros, chimichangas and more. The chimichangas turned out particularly well and earned a regular place in our monthly meal rotation.
Recently while shopping at Walmart I noticed the Kraft Fresh Take kits in the cheese section. We’ve used them in the past to change up our baked chicken or pork chops, but that day I had chimichangas on the brain. It made me look at the packaging a little differently, wondering if I could use it to spice up our Mexican night.