Oct 032013

Thank you to The Motherhood and the National Mango Board for providing the products and compensation needed to give my family a mangover and try a mango cake recipe.

It’s kind of weird.  While I love experimenting in the kitchen with all kinds of vegetables and proteins, it seems like I haven’t done much with fruit.  It’s not because we don’t like fruit – we love it, actually.  But we tend to gravitate towards strawberries, oranges, apples, and other more traditional, eat-it-like-it-is fruits.

Recently, though, I had the chance to attend a virtual briefing by the National Mango Board.  They shared the ins and outs of all-things mango.  We learned about the different varieties, how to tell when a mango is ripe, how to store them – even tips on how to cut.

How to Cut a Mango

Mango Recipes & Tips: How to Cut a Mango & Mango Bundt Cake with Pineapple Glaze

The cutting tips are something I really appreciated.  I have eaten mango before, but I mostly just hacked it up with a knife.  Let me share my new-found tips with you. Continue reading »