This is a Sponsored post written by me on behalf of Michelina’s. All opinions are 100% mine.
I wish that I had more time to savor lunch. But to be honest, I’m lucky if I get to finish lunch – and even more lucky if I get to sit down to do so. Bubbles is often most interested in eating whatever we’re eating, so there’s a lot of “a bite please?”.
After she’s eaten her own lunch and loses interest in yours, then she wants to play. And there’s only so long you can put off a toddler with “Mommy is eating, sweetie” before you just raise your hands in defeat and go to play dinosaurs. That’s part of the reason I often turn to frozen meals for lunch. They cook quickly and often represnt most of your food groups in one package.
But when I do have a few extra minutes I like to add my own personal twist. Michelina’s Lean Gourmet® makes it easy to do so, especially when they provide so many recipe inspirations on their website. You make their frozen entrees the base of your meal and add in a few extras. Here are my Top 3 recipes I’d like to recreate from their site:
