This is a sponsored post on behalf of Social Moms and Tai Pei. All words and thoughts are my own.
Up until I was a sophomore in high school, I would have told you that I didn’t like Chinese food. I know, right? For most of my tween and early teen years I was what you might call a picky eater. At that point I hadn’t even tried anything from a Chinese menu – other than French fries – but I was sure I wouldn’t like it.
Then my friends and I participated in a scavenger hunt contest and won a gift certificate to a local Chinese restaurant. I went planning to eat some fries and instead was talked into trying a few things from the buffet. To my surprise, there were a number of things that I enjoyed: fried rice, sweet & sour chicken, beef & broccoli.
