I skipped over Tasty Tuesday this week so that I could bring you a recipe using the fresh Zaycon Foods chicken that we picked up this week.
Chicken is one of those things that while really versatile, I often find myself making it in the same four or five ways every time: Buffalo Chicken Mac & Cheese, Chicken Chimichangas, fried chicken, homemade chicken nuggets or baked chicken with Lawry’s. So I decided to change things up and play around a little bit with the chicken I made for dinner last night. I used only what I had already stocked in the pantry and while it’s not going to win any Iron Chef competitions, Cheesy Stuffed Chicken is something I’ll make again sometime!
