Buffalo Chicken Dip
Prep time: 
Cook time: 
Total time: 
  • 1 pkg. (8oz) Philadelphia Cream Cheese, softened
  • ½ cup Kraft Shredded Cheddar Cheese (I use the Triple Cheddar Blend)
  • ½ cup buffalo sauce
  • ½ cup Kraft Ranch Dressing
  • 2 cups shredded cooked chicken
  • extra shredded cheese for sprinkling
  1. Preheat oven to 350 degrees.
  2. In a small bowl, mix buffalo sauce and ranch sauce together until well-combined.
  3. Add softened cream cheese and blend well.
  4. Mix in ½ cup of shredded cheddar cheese.
  5. Gently fold in cooked chicken until just combined.
  6. Spray cooking dish (ramekins, a small pie plate, etc.) with non-stick cooking spray.
  7. Spread the chicken mixture in prepared dish, then sprinkle with shredded cheese. Bake for 20-25 minutes, until hot and bubbly.
  8. Finish by placing under the broiler for 3-5 minutes.
Recipe by Views From the Ville at https://viewsfromtheville.com/2014/09/09/buffalo-chicken-dip-ice-cream-squares/