Chocolate Caramel Muffins
  • 2 cups flour
  • ¾ cup sugar
  • ½ cup cocoa powder
  • 1 T baking powder
  • pinch of salt
  • 2 T butter
  • ½ cup dark chocolate chips (or chopped squares)
  • 1 cup milk
  • ¼ cup International Delight Caramel Marshmallow creamer
  • 1 tsp vanilla extract
  • 2 eggs, beaten
  • 2 T vegetable oil
  • 1 cup chocolate chips
  • caramel baking chips (for sprinkling)
  1. Preheat oven to 350.
  2. Spray a muffin tin with baking spray; set aside.
  3. In a large bowl, whisk together flour, sugar, baking powder, cocoa powder, and salt.
  4. In a second microwave-safe bowl, melt butter. Add in milk and dark chocolate; microwave for 30 seconds, then whisk until smooth.
  5. Add creamer, eggs, vanilla, and oil to the chocolate and milk mixture; combine well.
  6. Add wet ingredients into dry and mix until just combined (batter will still look lumpy).
  7. Fold in chocolate chips.
  8. Pour batter into prepared muffin tin. Top each muffin with a sprinkling of caramel baking chips (you could also use more chocolate chips or cinnamon baking chips).
  9. Bake at 350 for 18 minutes, or until a toothpick comes out clean.
  10. Let cool.
Recipe by Views From the Ville at