- 1 9" pie crust (refrigerated or scratch)
- ½ C butter, room temperature
- 1 C sugar
- 2 eggs, room temperature
- ½ C flour
- 2 T vanilla extract
- pinch of salt
- 1 C chopped pecans
- 1 C chocolate chips
- Spray pie plate with cooking spray.
- Unroll pie crust and place in pie plate. Prick the bottom multiple times with a fork to prevent bubbling.
- Bake pie crust at 450 for 10 minutes.
- Let cool.
- Meanwhile, in the bowl of a stand mixer (or with a hand mixer), cream together butter and sugar.
- Add in flour, vanilla, and salt; mix well.
- Add in eggs; mix on low until fully incorporated.
- Fold in pecans and chocolate chips.
- Preheat oven to 350.
- Pour filling into prepared pie crust. Bake 30-35 minutes, until the middle has set.
Recipe by Views From the Ville at https://viewsfromtheville.com/2013/12/06/derby-pie-recipe/
3.2.1255