Football Deviled Eggs
Prep time:
Cook time:
Total time:
Serves: 12
- 6 eggs
- ¼ cup mayonnaise
- 1 tsp. vinegar
- 2 tsp. honey mustard
- pinch of salt
- pinch of pepper
- fresh chives
- Hard boil eggs and let cool.
- Slice eggs in half lengthwise.
- Remove the yolks and place in a small bowl; arrange the whites on a serving tray.
- Mash yolks with a fork until finely crumbled.
- Add the mayo, vinegar, honey mustard, and salt & pepper and mash until combined.
- Spoon or pipe filling back into the egg whites.
- Cut small pieces of fresh chives to resemble football laces and place on top of the yolk mixture, pressing lightly to adhere.
Recipe by Views From the Ville at https://viewsfromtheville.com/2016/01/27/football-deviled-eggs-recipe/
3.5.3208