This is a Sponsored post written by me on behalf of Michelina’s. All opinions are 100% mine.
I wish that I had more time to savor lunch. But to be honest, I’m lucky if I get to finish lunch – and even more lucky if I get to sit down to do so. Bubbles is often most interested in eating whatever we’re eating, so there’s a lot of “a bite please?”.
After she’s eaten her own lunch and loses interest in yours, then she wants to play. And there’s only so long you can put off a toddler with “Mommy is eating, sweetie” before you just raise your hands in defeat and go to play dinosaurs. That’s part of the reason I often turn to frozen meals for lunch. They cook quickly and often represnt most of your food groups in one package.
But when I do have a few extra minutes I like to add my own personal twist. Michelina’s Lean Gourmet® makes it easy to do so, especially when they provide so many recipe inspirations on their website. You make their frozen entrees the base of your meal and add in a few extras. Here are my Top 3 recipes I’d like to recreate from their site:
About Liza
Liza is a mom (5-year-old daughter, 20-year-old stepson, and 24-year-old stepdaughter) and wife living in Louisville. She loves spending time with her family, visiting the local zoo and parks, as well as planning travel adventures. Cooking and baking, DIY projects and crafts, and coffee - lots and lots of coffee - round out some of her other hobbies.