Classic Egg Salad Sandwiches
 
Ingredients
  • 4 large eggs
  • 2 T mayo
  • 2 T Dijon mustard
  • salt & pepper to taste
  • 4 small croissants
Instructions
  1. Place eggs in the bottom of a small saucepan and cover with cold water.
  2. Bring to a boil, cover, and remove from heat.
  3. Let sit 10 minutes, then transfer eggs to cold water until cool enough to peel.
  4. Roughly chop the peeled eggs and place in a small bowl.
  5. Add mayo, Dijon mustard, and salt and pepper and gently combine.
  6. Split croissants in half horizontally and fill with egg salad mixture.
Recipe by Views From the Ville at http://viewsfromtheville.com/2015/05/08/egg-salad-sandwich-recipe/