Air Fried Homemade Potato Chips
Prep time: 
Cook time: 
Total time: 
  • 2 medium russet potatoes, scrubbed
  • ½ T EVOO
  • salt to taste
  1. After cleaning the potatoes (peeling is optional), slice the potatoes thinly. The easiest and most uniform way to do this is with a mandolin, but you can use a knife, also.
  2. Soak slices in a bowl of cold water for 30 minutes; change the water halfway through and give the slices a good mix.
  3. Spread potatoes out on paper towels and blot dry.
  4. Return to bowl and toss with ½ tablespoon of extra virgin olive oil, plus a little salt.
  5. Cook according to air fryer instructions (392 degrees for approximately 22 minutes in the Avalon Bay Air Fryer).
  6. Empty basket; add more salt or other seasonings to taste.
Recipe by Views From the Ville at