African Chicken with Couscous
- 1 tsp chili powder
- 1 T olive oil
- 1 T fresh chopped ginger
- 2 T paprika
- 1 T honey
- 1 T diced garlic
- 4 T lime juice
- pinch of salt
- 2 cooked chicken breasts, sliced
- Combine all ingredients except for the chicken. Mix well.
- Optional: reserve a small amount of the marinade to baste chicken.
- Add chicken to marinade and refrigerate (as long as you can, overnight is best).
- Heat a skillet over medium-high heat and cook until chicken is slightly blackened and warm through.
- Serve over couscous or other side of your choice.
Recipe by Views From the Ville at http://viewsfromtheville.com/2014/05/12/african-chicken-recipe-couscous/
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