Edible Cookie Dough
- ¼ cup + 2 T SPLENDA Brown Sugar Blend
- ½ cup butter, softened
- 1 tsp vanilla extract
- 1 cup flour
- ¼ tsp. salt
- 2 T milk
- 1 cup chocolate chips
- Cream together vanilla, SPLENDA Brown Sugar Blend and butter until well combined.
- Mix in flour and salt, blending well.
- Add milk and mix together until consistency of cookie dough. You might need a splash more milk.
- Gently stir in chocolate chips.
- Eat!
Recipe by Views From the Ville at http://viewsfromtheville.com/2014/03/13/edible-cookie-dough-recipe-splenda/
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