Spaghetti with Herbed Garlic Butter Sauce
 
Ingredients
  • 8 oz spaghetti
  • 3 T butter
  • 1½ T Garden Gourmet Chunky Garlic
  • 1 T Garden Gourmet Basil
  • 2 cups baby spinach, chopped
  • salt & pepper to taste
  • Parmesan cheese, for garnish
Instructions
  1. Cook spaghetti according to the package instructions.
  2. Meanwhile, melt butter in a saucepan over medium heat.
  3. While the butter melts, chop the baby spinach; set aside.
  4. Once the butter has melted, add the garlic and basil. Stir until well-combined and cook 2-3 minutes.
  5. Add spinach and cook an additional 2-3 minutes.
  6. Remove cooked pasta from the pot and add to the saucepan. Use tongs to completely coat the pasta with the sauce.
  7. Season with salt & pepper to taste.
  8. Serve immediately, grating Parmesan cheese on top before eating.
Recipe by Views From the Ville at http://viewsfromtheville.com/2014/03/07/spaghetti-garlic-butter-sauce-recipe/