Sausage Breakfast Casserole
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • ½ bag frozen shredded potatoes
  • 1 tsp. pepper
  • ½ tsp. onion powder
  • ½ tsp. salt
  • 1 lb. breakfast sausage
  • 1½ c shredded cheddar cheese
  • 4 eggs
  • ½ C milk
  • ¼ C heavy cream
Instructions
  1. Spray an 8x8 casserole dish with cooking spray.
  2. Evenly spread the frozen shredded potatoes in the bottom of the dish.
  3. Sprinkle the potatoes with the pepper, onion powder, and salt.
  4. Cover potatoes with cheese. Set aside.
  5. Cook breakfast sausage over medium-low heat until crumbly and no longer pink. Drain the fat.
  6. Layer cooked sausage over the cheese.
  7. In a small bowl, gently beat eggs. Whisk in milk and cream; pour mixture over the potatoes, cheese, and sausage.
  8. Sprinkle with extra cheese, if desired.
  9. Bake at 350 for 45 minutes. Let stand 5-10 minutes before serving.
Recipe by Views From the Ville at http://viewsfromtheville.com/2013/12/11/sausage-breakfast-casserole-recipe/