Bread Oil Dipping Recipe
Author: 
Recipe type: Appetizer
 
Ingredients
  • 1 tsp. dried basil
  • 1 tsp. dried parsley
  • 1 tsp. minced garlic
  • 1 tsp. dried thyme
  • 1 tsp. dried oregano
  • ½ tsp. crushed rosemary
  • ½ tsp. ground black pepper
  • ¼ tsp. lemon pepper seasoning
  • ¼ tsp. crushed red pepper flakes
  • Pompeian Extra Virgin Olive Oil
  • bread for dipping
Instructions
  1. Combine all herbs in a small bowl.
  2. Spoon 1½ tablespoons of herb mixture onto a plate.
  3. Slowly pour 3 tablespoons of oil over the plated herb mixture.
  4. Serve with bread (toasted or untoasted).
  5. Extra herb mixture can be stored in an air-tight container (if you're planning on storing, you may want to add the garlic as needed or use dried garlic powder instead).
Recipe by Views From the Ville at http://viewsfromtheville.com/2013/10/08/dipping-oil-recipe-for-bread/