Mini Chicken Chimichangas
Recipe type: Appetizer
 
Ingredients
  • 1 Cheddar Jack Bacon Kraft Fresh Take Kit
  • 1 lb boneless chicken tenders
  • 1 packet taco seasoning
  • 1 can petite diced tomatoes
  • 1 T olive oil
  • ½ C sour cream
  • 1 package burrito-sized flour tortillas
  • 2 T olive oil
  • 2 T butter, melted
  • Queso, for dipping (optional)
Instructions
  1. Preheat oven to 375.
  2. In a small bowl, combine the taco seasoning packet with the seasoning/breadcrumb half of the Fresh Take kit (reserve the cheese for later).
  3. Place chicken tenders on foil-lined baking sheet and sprinkle generously with ½ of the seasoning mixture.
  4. Bake chicken until cooked through & juices run clear, about 20 minutes.
  5. Meanwhile, using a sharp knife, cut oval shapes from the flour tortillas (you can get 2-3 ovals per tortilla). Set aside.
  6. Let chicken cool completely, then shred.
  7. Place shredded chicken in a medium saucepan and add 1 tablespoon of olive oil, half a can of petite diced tomatoes plus all the juice from the can, and the remaining seasoning mix.
  8. Stir over medium heat until fully coated and warmed through.
  9. Add cheese from the Fresh Take kit plus ½ cup of sour cream; stir constantly until cheese has melted and mixture is creamy.
  10. Place a tablespoon of the chicken mixture on each of the tortilla ovals. Fold sides in and roll tortilla up from the bottom. Pinch seams if necessary to close.
  11. Mix 2 tablespoons of olive oil and 2 tablespoons of melted butter in a small cup. Using a silicone basting brush, thoroughly coat a baking sheet with the butter/oil mix.
  12. Place tortillas seam side-down on the baking sheet and brush tops with oil/butter mix.
  13. Bake for 6 minutes; remove from oven, brush with oil/butter. Turn each chimichanga and brush the other side with oil/butter.
  14. Bake an additional 5-6 minutes, until golden.
  15. Serve with queso (or sour cream, salsa, etc.)
Recipe by Views From the Ville at http://viewsfromtheville.com/2013/09/30/appetizer-recipe-mini-chimichangas/