Garlicky Angel Hair Pasta with Roasted Broccoli Recipe from the July All You Magazine
Serves: 6
 
Recipe adapted from All You Magazine
Ingredients
  • 12 oz package of broccoli florets
  • 7 T olive oil, divided
  • 1 T Italian Seasoning
  • 1 tsp dried basil
  • 8 oz angel hair pasta
  • 10 cloves garlic, sliced
  • 1 C reserved cooking liquid, divided
  • ½ C reduced-sodium chicken broth
  • 1 tsp salt
  • ¼ tsp crushed red pepper flakes
  • 1 C grated Parmesan cheese, divided
Instructions
  1. Preheat oven to 450.
  2. In a small bowl, combine broccoli florets, 1 tablespoon of olive oil, basil, and Italian seasoning; toss to coat.
  3. Spread on a baking sheet lined with aluminum foil.
  4. Roast for 15 minutes or until crisp-tender and just starting to lightly brown, stirring once or twice.
  5. Bring a pot of salted water to a boil and cook pasta according to package directions (about 4 minutes).
  6. Reserve 1½ cups cooking water; drain remaining liquid. Set aside.
  7. Heat 3 tablespoons of olive oil over medium heat. Add garlic slices and cook until golden.
  8. Remove from heat; stir in salt, red pepper flakes, chicken broth, 3 remaining tablespoons of olive oil, and ¾ cup of the reserved cooking liquid.
  9. Return to heat and bring to a low simmer. Gently add pasta and ½ cup grated Parmesan cheese. Cook 2-3 minutes, tossing pasta with tongs, until pasta is thoroughly coated by the sauce. Add remaining ¼ cup cooking liquid if needed.
  10. Remove from heat. Add in roasted broccoli and remaining Parmesan cheese. Toss with tongs to coat.
  11. Serve immediately.
Recipe by Views From the Ville at http://viewsfromtheville.com/2013/06/27/angel-hair-pasta-all-you-magazine/