Chip-Crusted Hot Artichoke Dip
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 can artichoke hearts, drained and chopped
  • 1 cup mayonnaise
  • 1 cup Parmesan cheese, grated
  • 1 cup Montery Jack/Colby cheese blend, shredded
  • 1 cup crushed chips
Instructions
  1. Preheat oven to 350.
  2. Spray serving dish with cooking spray.
  3. Mix first four ingredients (omitting chips) together in a small bowl until combined.
  4. Spread artichoke mix in serving dish. Cover with crushed chips, lightly patting down.
  5. Bake for 1 hour until bubbly.
Recipe by Views From the Ville at http://viewsfromtheville.com/2013/06/19/kettle-chip-crusted-hot-artichoke-dip/