Easy Vegetable Fried Rice
- 2 cups cooked rice
- 4 eggs
- 1 small can mixed peas and carrots, drained
- ½ tsp. onion powder
- 2 T butter
- ¼ C reduced-sodium soy sauce
- salt & pepper to taste
- Cook rice according to package directions.
- Meanwhile, scrambled eggs, seasoning with pepper to taste.
- Remove eggs from heat; break up into small pieces. Set aside.
- In a clean skillet over low heat add peas and carrots. Mix in onion powder and stir until vegetables are heated through.
- Add scrambled eggs to vegetables and stir.
- Slide eggs and vegetables to one side of skillet and add cooked rice to the other side. Pour soy sauce over rice then mix all ingredients together.
- Increase heat to medium-high and add butter. Stir constantly 2-3 minutes until butter melts and is absorbed.
Recipe by Views From the Ville at http://viewsfromtheville.com/2013/06/07/easy-vegetable-fried-rice-recipe/
3.2.1230