Easy Bacon Frittata
Recipe type: Breakfast
Serves: 6
 
Ingredients
  • 3 T oil
  • 2 C frozen shredded hashbrowns
  • 7 eggs, beaten
  • 2 T milk
  • 12 slices bacon, crisply cooked & crumbled
  • ¾ C shredded Cheddar cheese
Instructions
  1. Heat oil in a large skillet over medium heat.
  2. Add hashbrowns and cook for 10-15 minutes, stirring often, until golden.
  3. In a bowl, whisk together eggs and milk. Pour egg mixture over hashbrowns in skillet; sprinkle with bacon.
  4. Cover and reduce heat to low. Cook for 10 minutes, or until eggs are set.
  5. Sprinkle with cheese; remove from heat, cover, and let stand about 5 minutes, until the cheese is melted.
  6. Cut into wedges and serve.
Recipe by Views From the Ville at http://viewsfromtheville.com/2013/05/10/easy-bacon-frittata-recipe/