Mexicali Casserole
Cuisine: Mexican
 
Ingredients
  • 1 pound of lean ground beef
  • 1 cup of canned corn
  • 1 can of diced tomatoes
  • ½ cup shredded cheddar cheese
  • ½ cup flour
  • ½ cup cornmeal
  • 1 tbsp sugar
  • 1¼ tsp baking powder
  • ½ tsp salt
  • 1 egg
  • ⅔ cups of milk
  • 2 tbsp vegetable oil
Instructions
  1. Preheat the oven to 350F.
  2. Spray a 2 quart casserole dish with non stick spray.
  3. Brown the ground beef. Add the diced tomatoes and the canned corn and heat.
  4. Pour into the casserole dish. Sprinkle all but 2 tbsp of the shredded cheese over the top.
  5. In a separate bowl, mix the flour, cornmeal, sugar, baking powder and salt.
  6. Stir in the egg, milk and oil.
  7. Spread it over the top of the hamburger mixture & sprinkle with remaining cheese.
  8. Bake uncovered 30 minutes or until the top is golden brown.
  9. Let it stand for 5 minutes before serving.
Recipe by Views From the Ville at http://viewsfromtheville.com/2013/03/29/mexicali-casserole-recipe/