Asparagus Casserole
Serves: 8-10
 
Ingredients
  • 8 oz pkg. frozen cut asparagus, slightly thawed
  • ½ of a 5 oz can water chestnuts, drained and thinly sliced
  • 1 C (8 oz) Velveeta, cubed
  • 1 can (10¾ oz) cream of mushroom soup
  • 1 can (2.8 oz) french fried onions, divided
Instructions
  1. Preheat oven to 350.
  2. In a bowl, mix together frozen asparagus, water chestnuts, cheese, soup and half the onions.
  3. Pour mixture into a lightly greased 8x8 casserole or baking dish. Bake, uncovered, for 25 minutes.
  4. Sprinkle with remaining half can of onions; bake for an additional 5 minutes.
  5. Let stand 5 minutes before serving.
Recipe by Views From the Ville at http://viewsfromtheville.com/2011/10/26/tasty-tuesday-asparagus-casserole/