Parmesan-Crusted Pork Chops
Recipe type: Entree
  • 2 large eggs
  • 1 cup Italian bread crumbs
  • ¾ cup grated Parmesan cheese
  • 4 center-cut pork chops
  • kosher salt & ground pepper
  • olive oil for frying
  1. Preheat oven to 400.
  2. Set out three shallow bowls or dishes. In one, whisk together the eggs. In a second, put the bread crumbs. In the third, put the grated Parmesan cheese.
  3. Sprinkle the chops with the kosher salt and pepper. Press the chops in the grated Parmesan, coating both sides, pressing to adhere. Next dip the chops in the egg; finally, press the chops into the bread crumbs, coating both sides, pressing to adhere.
  4. Heat about 3 tablespoons of EVOO in a large skillet. Add the pork chops (in batches, if needed) to the pan and cook until golden brown, about 6 minutes per side. Transfer chops to the oven and cook 10-15, until internal temperature reaches about 150 degrees.
Recipe by Views From the Ville at